Quince cake.

/ Back to recipes
Put the cake in a ring, wet it with Aunt Mary and the syrup.

Mix the chopped quince paste with whipped cream and egg whites to stiff peaks.

Add all to the cake and leave it for an hour in the fridge.

Serve the cake on a grape or honey syrup which can be bought already made.
300 grams of minced meat
300 grams of whipped cream with 50 grams of sugar
6 egg whites to soft peaks with 50 grams of sugar
1 cake cake
1 cup of Tia Maria liqueur
1 glass of syrup
Grape or honey syrup
t (+34) 957 600 329 | f (+34) 957 609 628 | Bailén, 9. 14500 Puente Genil. Córdoba. España | PRIVACY POLICY