Crispy pig with jam quince

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Season the pork, spread it with lard and introduce it in the oven, checking that is cooked but not browned. When it is cooked, place it in a snap and mix it with a mixture of oil and herbs to get browned. Prepare a sauce of vinegar and honey forum, letting it reduce slowly. Add a little concentrated Spanish sauce and let it reduce again. Put the pork in the center of the pan, basting with honey sauce and place it next to the mashed quince. You can decorate it with a little salad.
Olive oil
4 quarters of pork
Aromatic Herbs
Pork cream
Quince puree
Spanish sauce
Fórum Vinegar
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